Cream, sour, reduced fat, cultured
Dairy and Egg Products
FDC ID: 171256NDB: 1055USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy135 kcal / 565 kJ
Protein2.94g
Fat — total12.00g
Fat — saturated7.47g
Carbohydrates4.26g
Sugars0.16g
Dietary fibre0.00g
Sodium89.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171256
- NDB Number
- 1055
- Basis
- Per 100g edible portion