Egg, whole, raw, fresh
Dairy and Egg Products
FDC ID: 171287NDB: 1123USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy143 kcal / 598 kJ
Protein12.60g
Fat — total9.51g
Fat — saturated3.13g
Carbohydrates0.72g
Sugars0.37g
Dietary fibre0.00g
Sodium142.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171287
- NDB Number
- 1123
- Basis
- Per 100g edible portion