Spices, allspice, ground
Spices and Herbs
FDC ID: 171315NDB: 2001USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy263 kcal / 1100 kJ
Protein6.09g
Fat — total8.69g
Fat — saturated2.55g
Carbohydrates72.10g
Sugars—
Dietary fibre21.60g
Sodium77.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171315
- NDB Number
- 2001
- Basis
- Per 100g edible portion