Spices, paprika
Spices and Herbs
FDC ID: 171329NDB: 2028USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy282 kcal / 1180 kJ
Protein14.10g
Fat — total12.90g
Fat — saturated2.14g
Carbohydrates54.00g
Sugars10.30g
Dietary fibre34.90g
Sodium68.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171329
- NDB Number
- 2028
- Basis
- Per 100g edible portion