Spices, poppy seed
Spices and Herbs
FDC ID: 171330NDB: 2033USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy525 kcal / 2197 kJ
Protein18.00g
Fat — total41.60g
Fat — saturated4.52g
Carbohydrates28.10g
Sugars2.99g
Dietary fibre19.50g
Sodium26.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171330
- NDB Number
- 2033
- Basis
- Per 100g edible portion