Spices, rosemary, dried
Spices and Herbs
FDC ID: 171333NDB: 2036USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy331 kcal / 1385 kJ
Protein4.88g
Fat — total15.20g
Fat — saturated7.37g
Carbohydrates64.10g
Sugars—
Dietary fibre42.60g
Sodium50.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171333
- NDB Number
- 2036
- Basis
- Per 100g edible portion