Turkey, whole, dark meat, meat and skin, cooked, roasted

Poultry Products
FDC ID: 171489NDB: 5184
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →

Macronutrientsper 100g

Energy206 kcal / 862 kJ
Protein27.30g
Fat — total9.95g
Fat — saturated2.93g
Carbohydrates0.07g
Sugars0.00g
Dietary fibre0.00g
Sodium105.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
171489
NDB Number
5184
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

Import nutrition values straight into Batchbase Pro and label-ready alongside the FSANZ database.