Turkey, all classes, wing, meat and skin, raw
Poultry Products
FDC ID: 171495NDB: 5195USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy197 kcal / 824 kJ
Protein20.20g
Fat — total12.30g
Fat — saturated3.28g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium55.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171495
- NDB Number
- 5195
- Basis
- Per 100g edible portion