Soup, chicken broth or bouillon, dry
Soups, Sauces, and Gravies
FDC ID: 171562NDB: 6080USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy267 kcal / 1117 kJ
Protein16.70g
Fat — total13.90g
Fat — saturated3.43g
Carbohydrates18.00g
Sugars17.40g
Dietary fibre0.00g
Sodium23900.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171562
- NDB Number
- 6080
- Basis
- Per 100g edible portion