Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Baked Products
FDC ID: 171861NDB: 28340USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy310 kcal / 1297 kJ
Protein7.99g
Fat — total6.40g
Fat — saturated—
Carbohydrates55.10g
Sugars9.53g
Dietary fibre3.60g
Sodium707.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171861
- NDB Number
- 28340
- Basis
- Per 100g edible portion