Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Baked Products
FDC ID: 171863NDB: 28342USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy257 kcal / 1075 kJ
Protein5.65g
Fat — total8.20g
Fat — saturated—
Carbohydrates40.20g
Sugars2.98g
Dietary fibre2.90g
Sodium544.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171863
- NDB Number
- 28342
- Basis
- Per 100g edible portion