Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Baked Products
FDC ID: 171864NDB: 28343
USDA SR Legacy

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Macronutrientsper 100g

Energy329 kcal / 1377 kJ
Protein11.80g
Fat — total11.60g
Fat — saturated1.38g
Carbohydrates44.30g
Sugars4.20g
Dietary fibre11.20g
Sodium507.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
171864
NDB Number
28343
Basis
Per 100g edible portion

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