Fish, tuna, skipjack, fresh, cooked, dry heat
Finfish and Shellfish Products
FDC ID: 172005NDB: 15220USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy132 kcal / 552 kJ
Protein28.20g
Fat — total1.29g
Fat — saturated0.42g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium47.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172005
- NDB Number
- 15220
- Basis
- Per 100g edible portion