Bologna, beef and pork
Sausages and Luncheon Meats
FDC ID: 172013NDB: 7008USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy308 kcal / 1289 kJ
Protein15.20g
Fat — total24.60g
Fat — saturated9.30g
Carbohydrates5.49g
Sugars4.42g
Dietary fibre0.00g
Sodium960.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172013
- NDB Number
- 7008
- Basis
- Per 100g edible portion