Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta
FDC ID: 172024NDB: 20652
USDA SR Legacy

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Macronutrientsper 100g

Energy156 kcal / 653 kJ
Protein5.67g
Fat — total1.48g
Fat — saturated
Carbohydrates30.90g
Sugars0.65g
Dietary fibre4.50g
Sodium4.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172024
NDB Number
20652
Basis
Per 100g edible portion

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