Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
FDC ID: 172025NDB: 20653USDA SR Legacy
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Macronutrientsper 100g
Energy361 kcal / 1510 kJ
Protein13.20g
Fat — total2.55g
Fat — saturated0.32g
Carbohydrates73.30g
Sugars2.20g
Dietary fibre11.30g
Sodium12.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172025
- NDB Number
- 20653
- Basis
- Per 100g edible portion