Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Cereal Grains and Pasta
FDC ID: 172026NDB: 20654USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy138 kcal / 577 kJ
Protein3.46g
Fat — total1.67g
Fat — saturated0.20g
Carbohydrates32.20g
Sugars0.00g
Dietary fibre1.70g
Sodium4.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172026
- NDB Number
- 20654
- Basis
- Per 100g edible portion