Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Cereal Grains and Pasta
FDC ID: 172027NDB: 20655USDA SR Legacy
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Macronutrientsper 100g
Energy152 kcal / 636 kJ
Protein3.23g
Fat — total2.07g
Fat — saturated0.15g
Carbohydrates31.10g
Sugars0.30g
Dietary fibre3.30g
Sodium4.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172027
- NDB Number
- 20655
- Basis
- Per 100g edible portion