Egg, yolk, raw, fresh
Dairy and Egg Products
FDC ID: 172184NDB: 1125USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy322 kcal / 1347 kJ
Protein15.90g
Fat — total26.50g
Fat — saturated9.55g
Carbohydrates3.59g
Sugars0.56g
Dietary fibre0.00g
Sodium48.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172184
- NDB Number
- 1125
- Basis
- Per 100g edible portion