Egg, duck, whole, fresh, raw
Dairy and Egg Products
FDC ID: 172189NDB: 1138USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy185 kcal / 774 kJ
Protein12.80g
Fat — total13.80g
Fat — saturated3.68g
Carbohydrates1.45g
Sugars0.93g
Dietary fibre0.00g
Sodium146.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172189
- NDB Number
- 1138
- Basis
- Per 100g edible portion