Egg, quail, whole, fresh, raw
Dairy and Egg Products
FDC ID: 172191NDB: 1140USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy158 kcal / 661 kJ
Protein13.00g
Fat — total11.10g
Fat — saturated3.56g
Carbohydrates0.41g
Sugars0.40g
Dietary fibre0.00g
Sodium141.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172191
- NDB Number
- 1140
- Basis
- Per 100g edible portion