Egg, turkey, whole, fresh, raw
Dairy and Egg Products
FDC ID: 172192NDB: 1141USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy171 kcal / 715 kJ
Protein13.70g
Fat — total11.90g
Fat — saturated3.63g
Carbohydrates1.15g
Sugars—
Dietary fibre0.00g
Sodium151.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172192
- NDB Number
- 1141
- Basis
- Per 100g edible portion