Vinegar, red wine
Spices and Herbs
FDC ID: 172240NDB: 2068USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy19 kcal / 80 kJ
Protein0.04g
Fat — total0.00g
Fat — saturated0.00g
Carbohydrates0.27g
Sugars0.00g
Dietary fibre0.00g
Sodium8.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172240
- NDB Number
- 2068
- Basis
- Per 100g edible portion