Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Legumes and Legume Products
FDC ID: 172474NDB: 16425USDA SR Legacy
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Macronutrientsper 100g
Energy90 kcal / 377 kJ
Protein8.19g
Fat — total0.31g
Fat — saturated0.02g
Carbohydrates14.40g
Sugars5.63g
Dietary fibre0.30g
Sodium2890.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172474
- NDB Number
- 16425
- Basis
- Per 100g edible portion