Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Lamb, Veal, and Game Products
FDC ID: 172484NDB: 17010
USDA SR Legacy

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Macronutrientsper 100g

Energy187 kcal / 782 kJ
Protein31.00g
Fat — total6.02g
Fat — saturated2.15g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium74.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172484
NDB Number
17010
Basis
Per 100g edible portion

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