Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172485NDB: 17016USDA SR Legacy
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Macronutrientsper 100g
Energy225 kcal / 941 kJ
Protein26.40g
Fat — total12.40g
Fat — saturated5.09g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium65.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172485
- NDB Number
- 17016
- Basis
- Per 100g edible portion