Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 172486NDB: 17017USDA SR Legacy
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Macronutrientsper 100g
Energy125 kcal / 523 kJ
Protein20.50g
Fat — total4.19g
Fat — saturated1.50g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium61.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172486
- NDB Number
- 17017
- Basis
- Per 100g edible portion