Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172487NDB: 17018USDA SR Legacy
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Macronutrientsper 100g
Energy180 kcal / 753 kJ
Protein28.20g
Fat — total6.67g
Fat — saturated2.38g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172487
- NDB Number
- 17018
- Basis
- Per 100g edible portion