Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, Veal, and Game Products
FDC ID: 172495NDB: 17034
USDA SR Legacy

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Macronutrientsper 100g

Energy232 kcal / 971 kJ
Protein26.20g
Fat — total13.30g
Fat — saturated4.76g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium81.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172495
NDB Number
17034
Basis
Per 100g edible portion

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