Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Lamb, Veal, and Game Products
FDC ID: 172497NDB: 17036
USDA SR Legacy

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Macronutrientsper 100g

Energy344 kcal / 1439 kJ
Protein28.70g
Fat — total24.60g
Fat — saturated10.30g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium75.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172497
NDB Number
17036
Basis
Per 100g edible portion

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