Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 172498NDB: 17041USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy210 kcal / 879 kJ
Protein27.10g
Fat — total10.50g
Fat — saturated3.88g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium83.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172498
- NDB Number
- 17041
- Basis
- Per 100g edible portion