Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Lamb, Veal, and Game Products
FDC ID: 172501NDB: 17044
USDA SR Legacy

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Macronutrientsper 100g

Energy346 kcal / 1448 kJ
Protein30.40g
Fat — total24.00g
Fat — saturated9.87g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium72.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172501
NDB Number
17044
Basis
Per 100g edible portion

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