Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 172505NDB: 17052USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy345 kcal / 1443 kJ
Protein28.50g
Fat — total24.70g
Fat — saturated10.30g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium75.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172505
- NDB Number
- 17052
- Basis
- Per 100g edible portion