Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 172509NDB: 17060USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy223 kcal / 933 kJ
Protein33.70g
Fat — total8.80g
Fat — saturated3.15g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium70.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172509
- NDB Number
- 17060
- Basis
- Per 100g edible portion