Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
Lamb, Veal, and Game Products
FDC ID: 172511NDB: 17066USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy640 kcal / 2678 kJ
Protein6.92g
Fat — total67.60g
Fat — saturated35.30g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium22.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172511
- NDB Number
- 17066
- Basis
- Per 100g edible portion