Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 172513NDB: 17068USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy183 kcal / 766 kJ
Protein20.10g
Fat — total11.40g
Fat — saturated4.62g
Carbohydrates0.09g
Sugars0.00g
Dietary fibre0.00g
Sodium76.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172513
- NDB Number
- 17068
- Basis
- Per 100g edible portion