Lamb, variety meats and by-products, heart, raw
Lamb, Veal, and Game Products
FDC ID: 172527NDB: 17191USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy122 kcal / 510 kJ
Protein16.50g
Fat — total5.68g
Fat — saturated2.25g
Carbohydrates0.21g
Sugars—
Dietary fibre0.00g
Sodium89.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172527
- NDB Number
- 17191
- Basis
- Per 100g edible portion