Lamb, variety meats and by-products, liver, raw
Lamb, Veal, and Game Products
FDC ID: 172531NDB: 17199USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy139 kcal / 582 kJ
Protein20.40g
Fat — total5.02g
Fat — saturated1.94g
Carbohydrates1.78g
Sugars—
Dietary fibre0.00g
Sodium70.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172531
- NDB Number
- 17199
- Basis
- Per 100g edible portion