Veal, variety meats and by-products, thymus, cooked, braised

Lamb, Veal, and Game Products
FDC ID: 172543NDB: 17219
USDA SR Legacy

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Macronutrientsper 100g

Energy125 kcal / 523 kJ
Protein22.70g
Fat — total3.11g
Fat — saturated0.94g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium59.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172543
NDB Number
17219
Basis
Per 100g edible portion

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