Lamb, ground, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 172544NDB: 17225USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy283 kcal / 1184 kJ
Protein24.80g
Fat — total19.60g
Fat — saturated8.12g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium81.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172544
- NDB Number
- 17225
- Basis
- Per 100g edible portion