Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb, Veal, and Game Products
FDC ID: 172547NDB: 17228
USDA SR Legacy

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Macronutrientsper 100g

Energy201 kcal / 841 kJ
Protein18.90g
Fat — total13.40g
Fat — saturated5.83g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium72.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172547
NDB Number
17228
Basis
Per 100g edible portion

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