Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172548NDB: 17233USDA SR Legacy
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Macronutrientsper 100g
Energy217 kcal / 908 kJ
Protein26.70g
Fat — total11.40g
Fat — saturated4.60g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium65.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172548
- NDB Number
- 17233
- Basis
- Per 100g edible portion