Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 172554NDB: 17243USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy338 kcal / 1414 kJ
Protein29.50g
Fat — total23.60g
Fat — saturated9.71g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium74.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172554
- NDB Number
- 17243
- Basis
- Per 100g edible portion