Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172561NDB: 17259USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy234 kcal / 979 kJ
Protein25.30g
Fat — total14.00g
Fat — saturated6.75g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium44.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172561
- NDB Number
- 17259
- Basis
- Per 100g edible portion