Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 172575NDB: 17287USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy236 kcal / 987 kJ
Protein24.80g
Fat — total14.40g
Fat — saturated6.79g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium93.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172575
- NDB Number
- 17287
- Basis
- Per 100g edible portion