Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 172580NDB: 17296USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy133 kcal / 556 kJ
Protein20.40g
Fat — total5.10g
Fat — saturated2.01g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium81.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172580
- NDB Number
- 17296
- Basis
- Per 100g edible portion