Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172581NDB: 17301USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy215 kcal / 900 kJ
Protein27.80g
Fat — total10.60g
Fat — saturated4.51g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium83.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172581
- NDB Number
- 17301
- Basis
- Per 100g edible portion