Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 172585NDB: 17309USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy183 kcal / 766 kJ
Protein26.80g
Fat — total7.68g
Fat — saturated3.11g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172585
- NDB Number
- 17309
- Basis
- Per 100g edible portion