Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 172588NDB: 17312USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy146 kcal / 611 kJ
Protein21.00g
Fat — total6.24g
Fat — saturated2.67g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium75.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172588
- NDB Number
- 17312
- Basis
- Per 100g edible portion