Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
Lamb, Veal, and Game Products
FDC ID: 172591NDB: 17319USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy296 kcal / 1238 kJ
Protein23.60g
Fat — total21.60g
Fat — saturated10.30g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium85.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172591
- NDB Number
- 17319
- Basis
- Per 100g edible portion